Braised red cabbage

Ingredients

Quantity		Ingredient
½		Red Cabbage;shredded;head
2		Pippin Apples;peeled, cored;
½		Onion;chopped;
1½	tablespoon	Wine Vinegar
1½	tablespoon	Water
½	teaspoon	Salt
¼	teaspoon	Pepper
2	teaspoons	Sugar
2	tablespoons	Butter
2	tablespoons	Red Wine

Directions

Place the cabbage in a heavy enameled pot with the water, vinegar, onion, salt, and pepper.

Cover pot and cook at low heat for 1 hour. Add the sugar and apples. Cook another hour and 15 minutes.

Just before serving, add the butter and red wine. Excellent with Danish Pork Roast.

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