Oat-bran raisin muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Oat bran |
| ¼ | cup | Brown sugar |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Raisins |
| ½ | cup | Walnuts OR raisins OR other |
| Fruit or nuts | ||
| 1 | x | Egg equivalent |
| ¼ | cup | Honey |
| ¾ | cup | Warm skim milk or non-dairy |
| Equivalent | ||
Directions
Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned.
I originally got these recipes off the net back in 1991; unfortunately I lost the attributions! From: diane_durbeck@... (Diane Durbeck). Fatfree Digest [Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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