Brandied date and walnut sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Brown sugar
¼ cup Brandy
8 ounces Pitted dates; chopped
1 cup Walnut halves
¼ cup Brandy; at serving time

Directions

Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate for at least 1 month.

To serve: Heat sauce over low heat. Put into heat-proof serving dish with long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over ice cream.

Recipe by: Unknown, 1971

Posted to EAT-L Digest by "Grace M. Wagner" <wgmm@...> on Dec 1, 1997

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