Blue cheese and walnut sauce
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Yogurt |
| ¼ | cup | Sour cream |
| ¼ | cup | Blue cheese; crumbled |
| ⅓ | cup | Walnuts; finely chopped |
| ½ | teaspoon | Thyme; minced OR |
| ¼ | teaspoon | Dried thyme |
| Salt and pepper | ||
Directions
Stir all the ingredients together in a small bowl. Taste for seasoning and spoon on top of grilled or broiled swordfish.
Simply Seafood Fall 1993
Submitted By DIANE LAZARUS On 01-24-95
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