Brandied gorgonzola dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Gorgonzola Cheese |
| ¾ | cup | Sour Cream |
| ¼ | teaspoon | White Pepper |
| ¾ | teaspoon | Brandy |
Directions
Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine
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