Brandied krok-a cheese

1 Servings

Ingredients

Quantity Ingredient
1 pounds Sharp cheese; grated
1 pack (3-oz) cream cheese
3 tablespoons Brandy
2 tablespoons Olive oil
1 teaspoon Dry mustard
1 teaspoon Garlic; minced salt

Directions

CAROLE ROCK TSTW72B

Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip.

This stuff has a wonderful flavor, stays nice and creamy and keeps well.

It's one of those things your friends say, "Wow, what's in this?" Super recipe! Comments: This is a favorite of ours that MUST be made ahead, great for parties or just to have in your refrigerator for a fund taste treat on crackers, fresh veggies or on breadsticks! Carole MM Format Norma Wrenn Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 16, 1998

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