Tipsy cheese spread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Sharp cheddar cheese; shredd |
2 | Cl Garlic; crushed | |
½ | tablespoon | Worcestershire sauce |
2 | teaspoons | Dijon mustard |
½ | cup | Beer |
Directions
Beat cheese (at room temperature) until creamy. Add garlic, Worcestershire sauce, and mustard. Gradually add beer.
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