Brave new bean bread
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 1 | 16 oz can vegit baked beans | |
| 1 | cup | Raisins |
| 3 | cups | Unbleached flour |
| 1 | Egg | |
| 1 | teaspoon | Baking soda |
| 3 | Egg whites | |
| ½ | teaspoon | Baking powder |
| ½ | cup | Canola oil |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Buttermilk |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped toasted walnuts |
| 1½ | cup | Sugar |
Directions
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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