All-bran seed loaf
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole wheat flour |
| ¾ | cup | Flour; all-purpose |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Sesame seeds |
| 2 | teaspoons | Poppy seeds |
| ¾ | cup | Orange juice |
| ¼ | cup | Honey |
| 2 | eaches | Eggs |
| ¼ | cup | Vegetable oil |
| ½ | cup | Bran cereal |
Directions
Stir together flour, baking powder, salt and seeds.
In large bowl, beat together orange juice, honey, eggs and cereal.
Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8½ x 4½ x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.
Related recipes
- All bran bread
- All bran bread - pk
- All bran loaf
- All-bran fruit loaf
- All-bran muffins
- Allbran fruit loaf
- Bran bread
- Bran bread - abm
- Bran bread 2
- Bran bread abm
- Bran date bread
- Brown seed bread
- Corn oat-bran bread
- Country seed bread
- Double bran bread
- Farmer's bran bread
- Honey-bran bread
- Multi-grain bran bread
- My seed bread
- Oat bran bread