Bread stuffing for turkey - butter busters^

12 ----------

Ingredients

Quantity Ingredient
2 eaches Tb liquid Butter Buds or fatfree chicken broth
¾ cup Minced onion
1½ cup Chopped celery
1 cup Liquid Butter buds
9 cups Soft bread cubes (Wonder fatfree Bread)
1½ teaspoon Lite salt, optional
1½ teaspoon Crushed sage leaves
1 teaspoon Thyme leaves
½ teaspoon Pepper

Directions

In large skillet in 2 tablespoons Butter Buds or chicken broth, cook and stir onion and celery until onion is tender. Stir in about ⅓ of the bread cubes. Turn into a deep bowl. Add remaining ingredients and toss. Bake in the turkey or a casserole dish that has been covered.

If you bake in a casserole, bake at 325F. for 30-40 minutes.

Variations: Apple Raisin Stuffing: Decrease bread cubes t 7 cups and increase lite salt to 1 teaspoon. Add 3 cups of finely chopped apples and ¾ cup raisins with the remaining ingredients. Corn Bread Stuffing: Omit soft bread cubes and substitute corn bread cubes.

Oyster Stuffing: Decrease bread cubes to 8 cups and add 2 8oz cans oysters, drained and chopped, with the remaining ingredients. Per serving: 55 cal., 0.1g fat (2%), omg chol., 3g fiber, 2g pro., 10g carb., 269mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-21-95

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