Stuffed turkey mushrooms - butter busters ^

20 servings

Ingredients

Quantity Ingredient
20 larges Fresh mushrooms
3 eaches Tb fatfree chicken broth
¼ cup Finely chopped onion
¼ pounds Lean white meat skinless ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon Garlic powder
⅓ cup Grated nonfat mozzarella cheese
1 3/16 teaspoon Lemon pepper
¼ teaspoon Basil
2 eaches Tb nonfat ricotta (Polly-O or Frigo)
½ cup Hunts Light Spaghetti Sauce (fatfree)

Directions

Remove the stems on the mushrooms and chop. Heat chicken broth in a skillet and cook the onion and ground turkey. Add the chopped mushroom stems and other ingredients. Cook this mixture about 5 minutes. Stuff this mixture into the mushroom caps and sprinkle with the grated cheese. Preheat your broiler and place in oven 2-4 minutes or until cheese melts. Per serving: 22 cal., 0.3g fat (12%), 4mg chol., 0.5g fiber, 3g pro., 2g carb., 60mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95

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