Bread with zaartar
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves Middle Eastern or Arab or pocket bread | |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Sesame seeds |
| 2 | tablespoons | Zaartar |
| ⅛ | teaspoon | Salt |
Directions
From: The Frugal Gourmet by Jeff Smith Zaartar, a blend of herbs, is very popular with those in the Middle East.
It is made up of thyme, sesame seeds or chick-peas, and sumac bark. You can buy this mixture in any Middle Easter grocery or delicatessen. You can use it for many dishes.
Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf offers 16 wedges.
Mix the remaining ingredients together to form a paste. Brush the coarse side of each of the wedges with a bit of the paste. Place on a cookie sheet and broil until lightly browned on top. Watch these carefully.
Makes 32 pieces.
Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 10:17:01 -0600 From: cbmcam <cbmcam@...>