Runzas bread

4 Servings

Ingredients

Quantity Ingredient
1 Cake yeast
1 cup Milk
1 cup Warm water
1 teaspoon Salt
½ cup Oil
½ cup Sugar
2 Eggs; beaten
7 cups Flour
1 small Cabbage
1 Onion
1 pounds Hamburger
Salt and pepper

Directions

Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other ingredients together. Keep adding flour to make a soft dough. Mix in yeast. Let rise. Knead dough and form into balls about the size of a large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up around the mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown.

Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@...> on May 1, 1998

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