Breakfast tacos

1 serving

Ingredients

Quantity Ingredient
2 Bacon strips, cut into 1/2 inch dice
1 Generous handful frozen hash browns (or one very small cooked potato, grated)
1 teaspoon Onion, finely chopped
4/95
2 Eggs, beaten
2 tablespoons Cheese Whiz, or a slice of Cheddar or other similiar cheese, cut into chunks
Salt and pepper to taste
3 Flour tortillas, heated

Directions

Fry bacon in a small pan until all of the fat is rendered, and the bacon is crisp. Remove from the pan, and set aside. Drain off all but about 1 Tbsp. of the bacon fat.

Toss the potato and onion into the pan, and cook, stirring occasionally, until the potatoes are nicely browned.

Pour the eggs over the potatoes, and cook, stirring until nearly set.

Toss in the cheese and reserved bacon, and stir.

Scoop into warm tortillas, roll, and chow down.

This was my dinner last night (Wes had something else), and I enjoyed it thoroughly. Note: I added a generous proportion of hot salsa, plus a shot of jalapeno Tabasco Sauce to mine. Others might want to be more cautious ;-)

Author unknown, as this was before I started keeping track, but it sure looks like Kathy Pitts, doesn't it? U/L to Cooking again by Burt Ford.

Submitted By BURTON FORD On 04-12-95

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