Chocolate breakfast taco

1 Servings

Ingredients

Quantity Ingredient
⅔ cup All-purpose flour
⅓ cup Sugar
1 teaspoon Unsweetened cocoa.
1 Egg
1 Egg white
¼ cup Vegetable oil
¼ cup Skim milk

Directions

MIX TOGETHER

ADD

From: waterman@... (Betsey)

Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until batter settles. Pour ¼ c. batter into prepared crepe pan and cook over medium heat. Cool crepes on rack and fill with fruit in season.

~ - Blue Harbor House Bed & Breakfast Posted to recipelu-digest by jeryder@... on Mar 9, 1998

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