Bride's cookies

24 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 cup Very finely chopped pecans
½ cup Sifted confectioners' sugar
1 pinch Salt
1 teaspoon Pure vanilla extract
2 Sticks unsalted butter; softened
Confectioners' sugar

Directions

From: japlady@... (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:27:38 GMT 1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.

2. Mix together the flour, nuts, ½ cup confectioners' sugar and salt in a large bowl; stir in vanilla. Work in the butter until the mixture comes together and forms a ball.

3. Shape the dough into 24 patties with fairly straight sides. Arrange on baking sheet. Bake until very lightly colored, 25 to 30 minutes. Transfer to a wire rack; cool slightly then sift a thick layer of confectioners' sugar over.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes