Brie topped with blueberry chutney

1 Servings

Ingredients

Quantity Ingredient
1 8-12 Oz Piece Of Brie Cheese
Blueberry Chutney-----
1 cup Blueberries
2 tablespoons Onions -- chopped
1½ tablespoon Fresh Ginger Root -- grated
¼ cup Brown Sugar, Packed
2 tablespoons Cider Vinegar
1½ tablespoon Corn Starch
⅛ tablespoon Salt
1 3-Inch Cinnamon Stick

Directions

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker Recipe By :

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