Party nibbles: brie with cranberry chutney

16 Servings

Ingredients

Quantity Ingredient
1 Brie round - 8-inch
1 cup Cranberries
¼ cup Packed brown sugar
2 tablespoons Green onion, chopped
2 teaspoons Lime juice
1 teaspoon Pickled jalapeno, chopped
Salt
Pepper
Toasted pecan halves(optl)

Directions

CRANBERRY-CHUTNEY

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser

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