Warm brie with blueberry chutney

8 Servings

Ingredients

Quantity Ingredient
12 ounces Brie cheese
1 cup Blueberries
2 tablespoons Onion; chopped
1½ teaspoon Fresh gingerroot; grated
¼ cup Brown sugar; packed
2 tablespoons Cider vinegar
1½ teaspoon Cornstarch
⅛ teaspoon Salt
1 3\" cinnamon stick

Directions

BILLS20086

BLUEBERRY CHUTNEY

In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350~. Place cheese on ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney.

Serve as spread for crackers.

MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-½ to 2-½ minutes or until wrm, rotating plate ¼ turn once halfway through cooking. Top with cold chutney.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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