Brigitte's shrimp or tuna mousse
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mayonnaisse |
| ½ | cup | Water |
| 1 | can | Tomato soup |
| 1 | pack | 8 oz cream cheese |
| 1 | teaspoon | Paprika |
| 1 | pounds | Shrimp or 2 sm cns tuna |
| ¼ | cup | Peppers, finely chopped |
| ½ | cup | Celery, finely chopped |
| 1 | tablespoon | Onion, grated |
| 1 | teaspoon | Worchestershire Sauce |
| ¼ | teaspoon | Salt |
| 1 | pack | Unflavored gelatin in |
| Water as directed | ||
Directions
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY
Related recipes
- 176580 tuna mousse
- Basic fish mousse
- Crab meat mousse
- Crab mousse
- Crabmeat mousse
- Hot seafood mousse with shrimp sauce
- Low fat shrimp mousse
- Shrimp and crab mousse
- Shrimp and rice mousse
- Shrimp bruschetta for two (mf)
- Shrimp mousse
- Shrimp mousse dip
- Shrimp or crabmeat mousse
- Shrimp pate
- Shrimp remoulade
- Shrimp st. tropez
- Tuna mousse
- Tuna mousse #2
- Tuna mousse #5
- Tunafish mousse