Broccoli and bits-o-barley bake
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | AM Bits-O-Barley |
| ¾ | cup | Water |
| ¼ | teaspoon | Sea salt (optional) |
| ½ | cup | Shredded Monterey Jack |
| 1 | can | Cream of broccoli soup |
Directions
Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil. Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or until mixture is heated through.
SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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