Broccoli rice bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Cup margarine | |
| ½ | cup | Chopped onion |
| 1 | pack | Frozen broccoli or bunch of |
| Fresh broccoli | ||
| 1 | can | Cream of chicken soup |
| 1 | pounds | Velveeta |
| 1½ | cup | Cooked rice |
| 1 | pack | Ritz or Townhouse crackers |
| 2 | Cooked chicken breasts, | |
| Shredded or cut into small | ||
| Pieces | ||
Directions
Saute onion in 1 stick of margarine until clear and tender. Add drained, cooked broccoli, soup (undiluted), cheese, rice, and chicken (optional), and mix well in large bowl. Put into a greased 13" x 9" dish. Melt other stick of margarine; crush crackers into margarine.
Spread cracker mixture over casserole. Bake at 350 degrees for 45 minutes.
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