Broccoli-rice bake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 3 | tablespoons | Butter |
| 3 | packs | (10-oz) frozen broccoli |
| 2 | cans | (10-oz) cream of chicken soup |
| 1 | Jar (8-oz) Cheese Whiz | |
| 3 | cups | Cooked rice |
Directions
Saute onion in butter until transparent. Add frozen broccoli, cooking over low heat until broccoli is tender. Add chicken soup, Cheese Whiz and rice.
Pour into 3-quart casserole. Heat in 350 oven for about 25 minutes or until bubbly. Serves 14-16.
MRS T. STEINER (IDA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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