Broccoli cheese soup6

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Onion
2 teaspoons Melted butter
3 teaspoons Flour
1 cup Grated mild Cheddar cheese
¼ teaspoon Pepper
2 cups Milk
1½ cup Boiling water
5 Chicken bouillon cubes
1 pack Frozen broccoli; (10 oz.)

Directions

In saucepan, cook onion in butter until tender. Blend in flour and pepper, add milk. Cook over medium heat until thickened. Add cheese. In another pan dissolve bouillon cubes in boiling water, add frozen broccoli, cook until tender. Add to cheese mixture; blend.

Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@...> on Nov 22, 1997

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