Broccoli soup6

4 Servings

Ingredients

Quantity Ingredient
1 medium Onion, chopped
1 Garlic clove, crushed
1 tablespoon Sunflower oil
1 Bay leaf
1 pounds Broccoli, chopped
570 millilitres Vegetable stock
Salt & pepper
Juice of 1/2 lemon

Directions

Saute onion & garlic in oil with the bay leaf for 3 tp 4 minutes. Remove 4 ounces of broccoli florets. Add the rest of the broccoli & stock. Bring to a boil & simmer gently, covered for 10 minutes. The broccoli should be tender but still bright green. Remove the bay leaf & cool slightly.

Blend the soup till it is completely smooth. Season to taste with salt & pepper & add the lemon juice. Reheat gently in a clean pot. Meanwhile steam the reserved florets till tender, 8 minutes or so. Scatter them over the soup, stir & serve.

Sarah Brown's "Vegetarian Cookbook" Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer" <mariam@...> on Jun 04, 1997

Related recipes