Broccoli rice-a-roni casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| 1 | Rib Celery | |
| ¼ | cup | Margarine; (1/2 stick) |
| 1 | pack | (10-oz) Chopped broccoli (frozen); cooked & drained |
| 1 | Box Chicken Rice-A-Roni | |
| 1 | can | (10 3/4 oz) Cream of Chicken soup; (can) |
| 1 | Jar; (4-oz) Cheese Whiz | |
| 1 | dash | Tabasco sauce |
| Pepper; to taste | ||
Directions
Cook Rice-A-Roni according to directions. Saute onion and celery in margarine until tender. Combine onion and celery with rice and remaining ingredients. Pour into a 2-quart baking dish. Bake 350 deg. F until hot and bubbly.
Recipe by: From Rice-A-Roni Package Posted to MC-Recipe Digest V1 #947 by c4@... on Dec 06, 1997
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