Broccoliflower salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cauliflower flowerets | |
| 1 | bunch | Broccoli flowerets |
| 1 | pack | Peas, Frozen -- uncooked |
| 1 | pack | Hidden Valley Ranch Salad |
| Dressing mix | ||
| 2 | cups | Mayonnaise |
| 1 | cup | Sour cream |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic powder |
| ½ | cup | Cheddar cheese -- cubed |
Directions
Cut vegetables into flowerets (use an equal size bunch of both). Add frozen peas.
Blend together: Mayonnaise or Miracle Whip, sour cream, dressing mix, salt, sugar, and garlic powder. Pour mixture over vegetables.
Refrigerate for several hours (overnight, if possible).
Add cheese just before serving. NOTES : This is a "secret" recipe stolen from a restaurant in Peshtigo Wisconsin, when my brother lived up there. It's really delicious! Serves a crowd.
Recipe By : Stolen from a Wisconsin Restaurant poster unknown Submitted By JULIE GLEITSMANN On 09-26-95
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