Cauliflower, broccoli and bell pepper salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Head cauliflower, cut into florets |
| ½ | bunch | Broccoli, cut into florets |
| 1 | small | Yellow bell pepper, sliced |
| 1 | small | Red bell pepper, sliced |
| 1 | Garlic clove, crushed | |
| ¼ | cup | Tahini |
| ¼ | cup | Water |
| ⅓ | cup | Lemon juice |
| Salt & pepper | ||
| Parsley, chopped | ||
| Sesame pita, cut into wedges | ||
Directions
Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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