Broiled & curried scallops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh scallops |
| ¼ | cup | Maple syrup |
| ¼ | cup | Prepared mustard |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | To 3 tsp curry powder |
Directions
Line broiling pan with foil and arrange scallops on it. Combine syrup, mustard, lemon juice and curry powder. Brush half of sauce over scallops and slide pan under broiler for 5 minutes. Turn scallops, brush with remaining sauce and broil 5 more minutes. Serves 4 to 6.
From: Steve Herrick Source: [Dakin Farm - Ferrisburg, VT] From: Sandee Eveland Date: 08-29-95 (13:32) (163) Fido: Interco
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