Broiled bluefish sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ½ | cup | Vinegar, cider |
| 1 | tablespoon | Parsley flakes |
| 1 | teaspoon | Salt |
| ½ | cup | Mustard, prepared |
| ¼ | cup | Worcestershire sauce |
| 2 | teaspoons | Pepper sauce, hot, liquid |
| 1 | teaspoon | Cornstarch or arrowroot |
Directions
Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens. Makes about 1-½ cup of basting for grilled or broiled Bluefish.
Source: The Capitol newspaper, Annapolis MD Jun 85
Related recipes
- Baked blue cheese halibut (oregon)
- Baked bluefish
- Baked breaded bluefish with mock tartar sauce
- Baked flounder with sauce
- Barbecue fish sauce
- Beer fish sauce
- Broiled bluefish with gin
- Broiled fish
- Broiled fish with tangy glaze
- Broiled flounder
- Broiled striped bass
- Fillets of bluefish gen patton
- Fillets of bluefish general patton
- Fish in sauce
- Grilled bluefish paillards
- Maple basted broiled bluefish
- Savory bluefish chowder
- Smoked blue fish
- Spicy bluefish
- Whitefish with filbert and lemon sauce