Baked bluefish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Bluefish fillets |
| ¼ | cup | White wine vinegar |
| 1 | Bermuda onion -- sliced | |
| ¼ | teaspoon | Peppercorns |
| ¼ | teaspoon | Allspice |
| ½ | cup | Sour cream |
Directions
Place bluefish fillets in a shallow ceramic or enameled baking dish.
Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.
Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.
Recipe By : Elizabeth Powell
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