Broiled bluefish with gin
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bluefish fillets | ||
| 1 | Lime | |
| 1 | tablespoon | Dried onion flakes |
| Pepper | ||
| Melted butter | ||
| 1 | tablespoon | Gin; or so |
Directions
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
Recipe By : Joan Rosenblatt
1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dried onion flakes, pepper and a little melted butter. Let stand for 30 minutes or so.
2. Broil in preheated broiler until nearly done.
3. Pull out of the broiler and pour over gin -- mixed with a little more butter, I think. Return to broiler to flame. Author's Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book - tomatoes, black olives, anchovies, capers ...) and bake.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked blue cheese halibut (oregon)
- Baked bluefish
- Baked breaded bluefish with mock tartar sauce
- Bluefish
- Broiled bluefish sauce
- Broiled fish
- Broiled fish with tangy glaze
- Broiled flounder
- Broiled flounder fillets
- Broiled rockfish
- Broiled striped bass
- Fillets of bluefish gen patton
- Fillets of bluefish general patton
- Golden broiled flounder
- Grilled bluefish paillards
- Grilled bluefish wrapped in mammoth basil leaves
- Maple basted broiled bluefish
- Plain broiled flounder
- Smoked blue fish
- Spicy bluefish