Broiled fish with deviled cheese

8 Servings

Ingredients

Quantity Ingredient
2 pounds Fish Fillets
1 x Butter; Melted
1 cup Cheddar; Md, Shredded
2 tablespoons Chili Sauce
1 tablespoon Mustard; Prepared
1½ teaspoon Horseradish; Prepared

Directions

Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

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