Broiled catfish fillets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; chopped |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Garlic salt |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Dry white wine |
| 6 | Catfish fillets | |
| Paprika | ||
Directions
In a 1-½ quart saucepan bring onion, mustard, salt, pepper, Worcestershire sauce, soy sauce, lemon juice and wine to a boil; remove from heat. Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika. Broil 7 inches from heat at 450 degrees about 20 minutes.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Marietta Massey Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 12-02-94
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