Broiled grapefruit
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Grapefruit | |
| 1 | tablespoon | Sweet white wine |
| 1 | tablespoon | Honey |
Directions
Cut grapefruit in half; remove seeds. Cut around edges and sections to loosen; remove centers. Set oven control to broil and/or 550'. Mix wine and honey; pour over grapefruit halves. Place on rack in broiler pan. Broil grapefruit halves 4 to 6 inches from heat until juice bubbles and edges of peel are light brown, 5 to 10 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
Related recipes
- 522087 chocolate-topped grapefruit
- Baked grapefruit
- Broiled grapefruit ambrosia
- Broiled grapefruit supreme
- Broiled grapefuit
- Broiled scallops and grapefruit
- Candied grapefruit
- Candied grapefruit peel
- Chicken marinated with grapefruit
- Fresh grapefruit cake
- Glazed grapefruit with ginger
- Grapefruit
- Grilled marinated shrimp with roasted grapefruit
- Mixed fruit salad (grapefruit)
- Orange grapefruit salad
- Pink grapefruit squash
- Poached grapefruit with grapefruit granita
- Red grapefruit sorbet
- Ruby grapefruit
- Sweet broiled grapefruit