Broiled grapefruit supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Grapfruit - 1/2 of one for | ||
| Each person | ||
| 1½ | teaspoon | Butter per half |
| ½ | teaspoon | Sugar per half |
| 2 | tablespoons | Sugar-cinnamon mixture per |
| Half - 4 part sugar and 1 | ||
| Part cinnamon | ||
| Cooked chicken liver for | ||
| Each half | ||
Directions
Have grapefruit at room temperature. Cut in half; loosen sections.
Cut a hole in center of each half; fill with butter. SPrinkle sugar over each half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling. Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer. Serve hot.
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