Broiled grapefuit

4 Servings

Ingredients

Quantity Ingredient
2 Grapefuit
4 tablespoons Brown sugar
4 teaspoons Melted butter
½ small Apple; thinly sliced

Directions

OPTIONAL

Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once.

NOTES : The center of the grapefuit may be filled with a mixture of = chopped pecans and preserved or candied ginger.

Recipe by: Homemaking Recipe Book Posted to MC-Recipe Digest by "mbales" <mmbkim@...> on Feb 28, 1998

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