Broiled grapefruit ambrosia
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Large Grapefruits | |
| 1 | tablespoon | Brown Sugar |
| ¼ | cup | Shredded Coconut |
| 3 | Navel Oranges | |
| 1 | tablespoon | Butter or Margarine |
Directions
Heat the broiler. With a sharp knife; cut the peel and membrane from the grapefruits and oranges. Cut the fruit crosswise into ½-inch-thick slices.
In a shallow gratin baking dish or cast-iron skillet; alternately arrange the grapefruit and orange slices. Sprinkle with brown sugar and dot with butter. Broil the fruit until it is hot and lightly browned; about 5 minutes. Sprinkle with coconut and broil just until the coconut is toasted. Serve immediately.
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