Broiled swordfish & cucumber sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Steaks 1/2 pound each | |
| Salt; to taste | ||
| Pepper; to taste | ||
| 2 | tablespoons | Anchovy paste |
| 6 | tablespoons | Butter |
| 1 | cup | Cucumber |
| ½ | cup | Ghi |
Directions
Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over steaks to serve.
Related recipes
- Barbecued swordfish with black olive-cucumber
- Barbecued swordfish with black olive-cucumber salad
- Broiled lemon caper swordfish
- Broiled oriental swordfish
- Broiled swordfish
- Broiled swordfish and cucumber sauce
- Broiled swordfish steak with dijon key lime ginger sauce
- Broiled swordfish steaks
- Charbroiled swordfish with citrus salsa
- Grilled marinated swordfish
- Grilled swordfish steaks
- Grilled swordfish with barbecue sauce
- Grilled swordfish with cilantro butter
- Grilled swordfish with citrus salsa
- Grilled swordfish with mint-cucumber salsa
- Marinated broiled swordfish
- Marinated swordfish
- Skewered marinated swordfish and cucumber
- Stuffed swordfish with caper sauce
- Swordfish with cucumber sauce~