Marinated broiled swordfish

1 servings

Ingredients

Quantity Ingredient
-tbs soy sauce
1 tablespoon Olive oil
1 tablespoon Minced fresh parsley
½ teaspoon Fresh lemon juice crumbled
¼ teaspoon Freshly ground pepper
2 tablespoons Fresh orange juice
1 tablespoon Tomato paste
1 Garlic clove, minced
¼ teaspoon Dried oregano,
4 Thick swordfish steaks

Directions

In a bowl, whisk together the soy sauce, orange juice, oil, tomato paste, parsley, garlic, lemon juice, oregano & the pepper until the marinade is combined well. Put swordfish in a shallow dish large enough to hold it in one layer, pour the marinade over it, and let the swordfish marinate, covered, turning it once, for 1 hour. Remove the swordfish from the marinade & broil it on the rack of a broiler pan under a preheated broiler about 5 inches from the heat for 4-5 min. on each side, or until it is just firm to the touch.

Alternatively, remove the swordfish from the marinade and grill it on an oiled rack over glowing coals for 4-5 min on each side, or until it is just firm to the touch.

Yield: 4 servings

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