Marinated swordfish

4 Servings

Ingredients

Quantity Ingredient
1 pounds Swordfish steaks
1 teaspoon Olive oil
¼ cup White wine
1 teaspoon Basil; dried
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Lemon juice
2 Cloves garlic; Minced, Peeled
4 slices Red onion

Directions

Place the swordfish in a non-metallic shallow bowl, baking dish, or a ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak.

Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes.

Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.

Posted to Digest eat-lf.v096.n187 Date: Mon, 14 Oct 1996 04:37:11 GMT From: harper@... (Robin Carroll-Mann) NOTES : 1 tablespoon fresh basil may be substituted for the dried herb.

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