Broiled zucchini with herbs

2 -4

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
2 Garlic cloves; minced or pressed
2 tablespoons Fresh lemon juice
¼ cup Finely chopped fresh parsley
½ cup Finely chopped scallions
1 teaspoon Minced fresh mint leaves
½ teaspoon Dried thyme
1 dash Salt
¼ teaspoon Black pepper
5 cups Sliced zucchini( sliced on severe diagonal)
1 Tomato cut in wedges

Directions

>From Moosewood Low Fat Favorites Preheat broiler. In large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt and pepper. Toss zucchini and tomato with mixture until evenly coated. Can sit in refrigerator at this point. Place vegetables on baking sheet and broil for 8-10 minutes or until zucchini just tender. Serve immediately. Posted to JEWISH-FOOD digest V97 #225 by Gary Wind MD <gwind@...> on Aug 3, 1997

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