Zucchini with fresh herbs

4 servings

Ingredients

Quantity Ingredient
¼ cup Vegetable stock
⅓ cup Red onion, minced
3 eaches Garlic cloves, minced
2 cups Tomatoes, diced
2 cups Zucchini, sliced
½ cup Red or yellow bell pepper, minced
½ teaspoon Oregano, minced
1 tablespoon Basil, minced

Directions

In a large skillet, over medium heat, heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm or cold with a good home-made bread for a lunch.

"Vegetarian Times" August, 1994 Submitted By MARK SATTERLY On 08-21-95

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