Broncos (corn dogs)

4 To 5 servi

Ingredients

Quantity Ingredient
1 cup Sifted all-purpose flour
2 tablespoons Sugar
1½ teaspoon Baking powder
1 teaspoon Salt
⅔ cup Yellow corn meal
2 tablespoons Shortening
1 Slightly beaten egg
¾ cup Milk
1 pounds (8 to 10) frankfurters

Directions

Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut in shortening until mixture resembles fine crumbs. Combine egg and milk; add to corn meal mixture, stirring until well blended. Insert wooden skewer into end of each frank. Spread franks evenly with batter. Fry in deep hot oil (375øF.) until brown, 4 to 5 minutes. Serve with catsup and mustard.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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