Brown devilled chicken

4 Servings

Ingredients

Quantity Ingredient
4 Chicken Joints
2 ounces Margarine, Melted
2 teaspoons Mustard powder
1 teaspoon Curry powder
1 teaspoon Caster sugar
1 tablespoon Plain flour
1 tablespoon Sweet brown pickle
1 tablespoon Worcestershire sauce

Directions

Set oven to 190C,375F,Gas Mark 5.

Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken.

Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables.

Source: Mrs Amy Clifford, Langley, UK

Related recipes