Deviled chicken cutlets

4 Servings

Ingredients

Quantity Ingredient
4 Chicken cutlets
3 tablespoons Mayonnaise
3 tablespoons Dijon mustard
1 teaspoon Chopped garlic
½ teaspoon Ground sage
½ teaspoon Hot pepper sauce
¼ cup Dried bread crumbs
¼ teaspoon Salt

Directions

Place oven rack in upper third of oven. Heat oven to 450°. Line baking sheet with aluminum foil. Lightly coat foil with nonstick cooking spray.

Place chicken pieces on the foil.

Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets.

Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs.

Bake in the upper third of the 450° oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden.

Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by The Taillons <taillon@...> on Jul 12, 1997

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