Southern deviled chicken

6 Servings

Ingredients

Quantity Ingredient
1 small Onion; chopped
3 tablespoons Butter
¼ cup Flour
2 Chicken bouillon cubes
1 teaspoon Onion salt
1½ cup Milk
1 teaspoon Worcestershire sauce
1 tablespoon Prepared mustard
4 cups Diced; cooked chicken
1 cup Mixed vegetables
1 pack Corn bread mix

Directions

Saute onion in butter until soft; blend in bouillon cubes & onion salt.

Stir in milk, Worcestershire & mustard. Cook over medium heat, stirring constantly until mixture thickens; continue boiling for 1 minute. Add chicken & vegetables. Place in 2-½ quart casserole. Prepare corn bread according to package directions but do not bake. Make a groove around edge of chicken mixture with back of spoon, pushing chicken to center of casserole. Spoon cornbread mixture carefully into groove. Bake in 400 oven for 25-30 minutes or until corn bread is golden brown & chicken mixture is bubbly. Serves 6.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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