Brown rice flour bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Brown rice flour |
| 2 | teaspoons | Salt |
| 4 | tablespoons | Brown sugar |
| 4 | tablespoons | Oil |
| 1½ | tablespoon | Yeast; (1 1/2 to 2) |
| 3 | cups | Warm water |
Directions
Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix into dry ingredients. Add more warm water to make a soft mixture. Place in greased muffin tins or bread pans. Let stand 45 minutes and bake in a preheated 375 oven until bread is browned on top with cracks, about 30 minutes Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or be a light textured as gluten flours and they tend to stale quicker. Note 3: gluten free white flour is available from some mills Joan,"Flour Power" >From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ElMolino Mills, Best Recipes
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