Gf rice flour yeast bread
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice flour |
| 10 | tablespoons | Potato starch flour (5/8 cup |
| 2 | packs | Dry yeast (2 tb) |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Baking powder |
| 1 | cup | Dry milk |
| ¼ | cup | Instant mashed potatoes |
| 2 | cups | Very hot tap water |
| ¼ | cup | Soft butter or margarine |
| 4 | Eggs, beaten | |
Directions
1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter. 5. Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly browned. Especially good toasted.
Related recipes
- Brown and white rice flour bread (gfree)
- Brown rice bread
- Brown rice flour bread
- Gail's rice and spelt flour bread (gluten free)
- Gf brown & white rice bread
- Gf brown and white rice bread
- Gf brown rice bread
- Gf gene's basic rice bread
- Gf pat's brown & white rice flour breads an
- Gf pat's brown and white rice flour breads an
- Holiday rice bread
- How to make rice flour
- Rice batter bread #1
- Rice batter bread i
- Rice batter bread ii
- Rice bread
- Rice flour bread
- Rice flour yeast bread
- Rice flour yeast bread (gluten free)
- White bread using rice flour