Dilled brown rice bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
2 tablespoons Vegetable oil
2 tablespoons Packed brown sugar
2¼ cup Bread flour
¾ cup Wheat flour
¾ cup Cooked brown rice
1 tablespoon Chopped fresh or 3/4 teaspoon dried Dill weed
3 tablespoons Dry milk
1½ teaspoon Salt
1½ Yeast
1⅓ cup Water
2 tablespoons Vegetable oil
2 tablespoons Packed brown sugar
3¼ cup Bread flour
1 cup Wheat flour
1 cup Cooked brown rice
1 tablespoon Plus 1 1/2 teaspoons chopped fresh or 1 1/2 teaspoon dried Dill weed
3 tablespoons Dry milk
1½ teaspoon Salt
1¼ Yeast*

Directions

FOR 1½ POUND LOAF

FOR 2 POUND LOAF

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use medium or light crust color.

Do not use delay cycles. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 ½ pound recipe

Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997

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